Monday, April 14, 2008

Best Sammich ever

I can't take credit for coming up with this recipe, but I can take credit for making it and eating it, which, if you missed it, was delicious.

Grilled Ham and Egg Sandwich

2 slices Sourdough bread
Sopressata (Italian salami)
Fresh mozzarella
1 egg
basil leaves
red onion thinly sliced

Fry the salami in a wide shallow pan (big enough to fit the whole sammich in later) just until the fat renders. Remove from pan and set aside. Fry the egg in the oil sunnyside up, remove and set aside. Layer the bread with the salami, prosciutto, mozzarella, onion and toast - right back in the same pan - on both sides. Add fried egg and a couple basil leaves to the bottom half, slice and serve.

Great with a crisp Pinto Grigio.

No comments: