Tuesday, June 10, 2008

Cool Cucumber Wasabi Sauce

Cool with a kick. A tasty sauce for shrimp, steak, potatoes, whatever. Wimps, skip the wasabi.

1/2 cucumber
Sour cream (1 cup or so)
Inglehoffer wasabi
2 garlic cloves
Chopped chives
Juice of 1/2 lemon
A drizzle of olive oil
Salt, pepper

Mix finely chopped cucumber, pressed garlic, chives in a bowl with sour cream. Drizzle in a little olive oil, add lemon juice and stir. Season with S&P, squirt in a tablespoon of wasabi, taste, then add another. Good for dipping shrimps and spreadding on bites of steak. Enjoy!

1 comment:

Anonymous said...

sounds delicious, but I think I will go with the "wimp" version! -sara